Casa de Campo brings back its Food & Wine Festival in La Romana
Casa de Campo Resort & Villas has set the date for the fourth edition of its Food & Wine Festival, as confirmed by the company through industry media. The event returns to La Romana with the same formula that has cemented it in the Caribbean's gastronomic calendar: guest chefs, tastings and experiences designed for travelers who lead with their palate.
The news, first reported by Arecoa, confirms the resort's commitment to a format now in its fourth run. For La Romana, this is no small detail. Each edition draws high-spending visitors outside the peak season and reinforces the idea that the province can compete in gastronomic tourism, not just sun and beach.
The impact for the sector is clear: events like this raise the destination's average ticket, give international visibility to Dominican cuisine and open the door to collaborations with wine and spirits brands targeting that client profile. Worth watching the program closely, because the festival's growth and its pull for local operators depend on it.
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