Restaurant Week 2026 Kicks Off in Punta Cana with Aderes and Asonahores

JSBy Joan SanzCurated by Joan Sanz. · September 2, 2026 · Follow on LinkedIn

Voice reading · ~1 min

The Dominican Association of Restaurants (Aderes) and the Dominican Association of Hotels and Tourism (Asonahores) have kicked off the Restaurant Week 2026 in Punta Cana. The alliance looks to turn the local food scene into another hook for the destination, beyond sun and beach. According to Arecoa, the route will feature special menus and unique experiences at participating restaurants.

My take: this kind of initiative makes Punta Cana a destination of experiences, not just resorts. Gastronomy attracts travelers, extends stays and, most importantly, leaves money in the local economy. Hoteliers know it and that's why they join.

The challenge now is to make the route reach beyond the hotel strip and include independent restaurants in the community. If that happens, the impact shows up in every corner of the province. Hopefully Restaurant Week 2026 marks the start of a tradition that grows year after year, as it did in other Caribbean capitals.

Quick questions

When does Restaurant Week 2026 start in Punta Cana?

Aderes and Asonahores have already kicked off the gastronomic route in Punta Cana. The official start was announced in September 2026.

Who organizes Restaurant Week 2026?

It is organized by the Dominican Association of Restaurants (Aderes) and the Association of Hotels and Tourism (Asonahores), joining food and hotel offerings.

What benefits does Restaurant Week bring to Punta Cana?

The culinary route attracts more tourists, extends stays and generates income for restaurants and local businesses. It strengthens the destination's brand beyond all-inclusive resorts.

Which restaurants can I join in Punta Cana?

The full list of participating restaurants hasn't been announced yet. Aderes usually publishes the directory with special menus on its website and social media.

Is this the first Restaurant Week in Punta Cana?

It is not the first edition in the Dominican Republic, but it is a renewed bet by Aderes and Asonahores to promote the destination. Expectations are high among hoteliers and restaurateurs.

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